Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).
The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 ?g/kg to 11 ?g/kg [4], [5], [6].
Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].
| SDO | BSI: British Standards Institution |
| Document Number | EN 17251 |
| Publication Date | Jan. 24, 2020 |
| Language | en - English |
| Page Count | 22 |
| Revision Level | |
| Supercedes | |
| Committee | AW/275 |
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