Logo
Login Sign Up
Current Revision

BSI BS EN 17251:2020

Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Best Price Guarantee
Instant

$222.36

2-5 Days

$222.36

SAVE 10%

$400.25


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


View in Library
or
British Standards Institution Logo

BSI BS EN 17251:2020

Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

PUBLISH DATE 2020
PAGES 22
BSI BS EN 17251:2020

This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).

The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 ?g/kg to 11 ?g/kg [4], [5], [6].

Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].

SDO BSI: British Standards Institution
Document Number EN 17251
Publication Date Jan. 24, 2020
Language en - English
Page Count 22
Revision Level
Supercedes
Committee AW/275
Loading...

Failed to load document history.

Publish Date Document Id Type View