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BSI BS EN 17252:2020

Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
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BSI BS EN 17252:2020

Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS

PUBLISH DATE 2020
PAGES 22
BSI BS EN 17252:2020

This document specifies a procedure for the determination of phomopsin A in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsin A, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins.

The method has been validated for phomopsin A in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5 µg/kg to 60 µg/kg.

SDO BSI: British Standards Institution
Document Number EN 17252
Publication Date Jan. 22, 2020
Language en - English
Page Count 22
Revision Level
Supercedes
Committee AW/275
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