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BSI BS EN 1788:2001

Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
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BSI BS EN 1788:2001

Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

PUBLISH DATE 2001
BSI BS EN 1788:2001
This European Standard specifies a method for the detection of irradiation treatment of food and/or food ingredients by thermoluminescence analysis of contaminating silicate minerals. This method is applicable to those foodstuffs from which a sufficient amount of silicate minerals can be isolated. The method has been successfully tested in interlaboratory tests with herbs and spices as well as their mixtures [1] to [3], shellfish including shrimps and prawns [4] to [6], both fresh and dehydrated fruits and vegetables [7] to [9], and potatoes [10]. Other studies [11] to [46] demonstrate that the method is applicable to a large variety of foodstuffs.
SDO BSI: British Standards Institution
Document Number EN 1788
Publication Date Dec. 3, 2001
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
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