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BSI BS EN 17972:2024

Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
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BSI BS EN 17972:2024

Food authenticity. Food authenticity and fraud. Concepts, terms and definitions

PUBLISH DATE 2024
PAGES 16
BSI BS EN 17972:2024
This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.
SDO BSI: British Standards Institution
Document Number EN 17972
Publication Date Nov. 8, 2024
Language en - English
Page Count 16
Revision Level
Supercedes
Committee AW/34/46
Publish Date Document Id Type View
Nov. 8, 2024 BS EN 17972:2024 Revision