BSI BS EN 203-2-7:2014

Current Revision
Gas heated catering equipment -- Specific requirements. Salamanders and rotisseries

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BSI BS EN 203-2-7:2014

Gas heated catering equipment -- Specific requirements. Salamanders and rotisseries

PUBLISH DATE 2014
PAGES 14
BSI BS EN 203-2-7:2014

Addition:

This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.

It also states test methods to check those characteristics.

This European Standard does not cover rational use of energy.

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