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BSI BS EN 203-2-7:2014

Gas heated catering equipment -- Specific requirements. Salamanders and rotisseries
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BSI BS EN 203-2-7:2014

Gas heated catering equipment -- Specific requirements. Salamanders and rotisseries

PUBLISH DATE 2014
PAGES 14
BSI BS EN 203-2-7:2014

Addition:

This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.

It also states test methods to check those characteristics.

This European Standard does not cover rational use of energy.

SDO BSI: British Standards Institution
Document Number EN 203-2-7
Publication Date March 31, 2014
Language en - English
Page Count 14
Revision Level
Supercedes
Committee GSE/19
Publish Date Document Id Type View
March 31, 2014 BS EN 203-2-7:2014 Revision
June 29, 2007 BS EN 203-2-7:2007 Revision