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BSI BS EN 4855-01:2025

Aerospace series. ECO efficiency of catering equipment -- General conditions
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This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: — chilling equipment (with and without freeze function); — ovens (steam and convection ovens); — beverage makers (coffee makers, water heaters); — trash compactors (single and double bin); — espresso makers (grain, powder, pad and capsule based). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
SDO BSI: British Standards Institution
Document Number EN 4855-01
Publication Date Oct. 31, 2025
Language en - English
Page Count 22
Revision Level
Supercedes
Committee ACE/1
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