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BSI BS EN 4855-02:2025

Aerospace series — ECO efficiency of catering equipment -- Oven equipment
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BSI BS EN 4855-02:2025

Aerospace series — ECO efficiency of catering equipment -- Oven equipment

PUBLISH DATE 2025
PAGES 14
BSI BS EN 4855-02:2025
This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.
SDO BSI: British Standards Institution
Document Number EN 4855-02
Publication Date Dec. 15, 2025
Language en - English
Page Count 14
Revision Level
Supercedes
Committee ACE/1
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