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BSI BS EN ISO 10504:2015

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
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BSI BS EN ISO 10504:2015

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

PUBLISH DATE 2017
PAGES 16
BSI BS EN ISO 10504:2015

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

SDO BSI: British Standards Institution
Document Number ISO 10504
Publication Date April 30, 2017
Language en - English
Page Count 16
Revision Level
Supercedes
Committee W/-
Publish Date Document Id Type View
July 31, 2015 BS EN ISO 10504:2015 Revision
May 15, 2000 BS EN ISO 10504:2000 Revision
April 30, 2017 BS EN ISO 10504:2015 Consolidated