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BSI BS ISO 10540-1:2003

Animal and vegetable fats and oils. Determination of phosphorus content -- Colorimetric method
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BSI BS ISO 10540-1:2003

Animal and vegetable fats and oils. Determination of phosphorus content -- Colorimetric method

PUBLISH DATE 2003
PAGES 18
BSI BS ISO 10540-1:2003

This part of ISO 10540 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.

This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 °C.

SDO BSI: British Standards Institution
Document Number ISO 10540-1
Publication Date March 17, 2003
Language en - English
Page Count 18
Revision Level
Supercedes
Committee AW/307
Publish Date Document Id Type View
March 17, 2003 BS ISO 10540-1:2003 Revision