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BSI BS ISO 11050:2020

Wheat flour and durum wheat semolina. Determination of impurities of animal origin
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BSI BS ISO 11050:2020

Wheat flour and durum wheat semolina. Determination of impurities of animal origin

PUBLISH DATE 2020
PAGES 22
BSI BS ISO 11050:2020

This document specifies a method for determining the content of impurities of animal origin in wheat flours, with or without additives and having an ash yield not exceeding a mass fraction of 0,75 %, and in durum wheat semolinas.

This method permits the separation and quantification of contamination of animal origin, such as insects at all stages of their development and their fragments, rodent hairs and their fragments, and mites.

SDO BSI: British Standards Institution
Document Number ISO 11050
Publication Date April 17, 2020
Language en - English
Page Count 22
Revision Level
Supercedes
Committee AW/4
Publish Date Document Id Type View
April 17, 2020 BS ISO 11050:2020 Revision