BSI BS EN ISO 12099:2017

Current Revision
Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry

Best Price Guarantee Sep 28, 2017 English 38 Pages


Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00

You own the digital copy of this edition

View in Library
or
British Standards Institution Logo

BSI BS EN ISO 12099:2017

Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry

PUBLISH DATE 2017
PAGES 38
BSI BS EN ISO 12099:2017

This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

Loading...

Failed to load document history.

Publish Date Document Id Type View