BSI BS EN ISO 12228-2:2014

Current Revision
Determination of individual and total sterols contents. Gas chromatographic method -- Olive and olive pomace oils

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BSI BS EN ISO 12228-2:2014

Determination of individual and total sterols contents. Gas chromatographic method -- Olive and olive pomace oils

PUBLISH DATE 2015
PAGES 26
BSI BS EN ISO 12228-2:2014

This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils.

For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228-1 is to be used.

NOTE This part of ISO 12228 is technically identical to IOC Standard COI/T.20/Doc. No. 30 (November 2011).

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