Logo
Login Sign Up
Current Consolidated

BSI BS EN ISO 13299:2010

Sensory analysis. Methodology. General guidance for establishing a sensory profile
Best Price Guarantee
Instant

$319.84

2-5 Days

$319.84

SAVE 10%

$575.71


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


or
British Standards Institution Logo

BSI BS EN ISO 13299:2010

Sensory analysis. Methodology. General guidance for establishing a sensory profile

PUBLISH DATE 2010
PAGES 32
BSI BS EN ISO 13299:2010

This International Standard describes the overall process for developing a sensory profile. Sensory profiles can be established for products such as foods and beverages, and can also be useful in studies of human cognition and behaviour. Some applications of sensory profiling are as follows:

  • to develop or change a product;

  • to define a product, production standard or trading standard in terms of its sensory attributes;

  • to study and improve shelf-life;

  • to define a reference “fresh? product for shelf-life testing;

  • to compare a product with a standard or with other similar products on the market or under development;

  • to map a product's perceived attributes for the purpose of relating them to factors such as instrumental, chemical or physical properties, and/or to consumer acceptability;

  • to characterize by type and intensity the off-odours or off-tastes in a sample of air or water (e.g. in pollution studies).

NOTE 1 Sensory profiles can also be established for non-alimentary products or samples which are evaluated by the senses of sight, odour, taste, touch or hearing.

NOTE 2 Some International Standards dealing with aspects of establishing a sensory profile are given in Clauses 2 and 4.

SDO BSI: British Standards Institution
Document Number ISO 13299
Publication Date April 30, 2010
Language en - English
Page Count 32
Revision Level
Supercedes
Committee AW/12
Publish Date Document Id Type View
April 1, 2010 BS EN ISO 13299:2010 Revision
March 24, 2003 BS ISO 13299:2003 Revision
March 24, 2003 BS EN ISO 13299:2003 Revision
Not Available Revision
April 30, 2010 BS EN ISO 13299:2010 Consolidated