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BSI BS ISO 13495:2013

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
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BSI BS ISO 13495:2013

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

PUBLISH DATE 2013
PAGES 24
BSI BS ISO 13495:2013

This International Standard specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.

This International Standard is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of this document.

This International Standard does not deal with genetic purity.

SDO BSI: British Standards Institution
Document Number ISO 13495
Publication Date Nov. 30, 2013
Language en - English
Page Count 24
Revision Level
Supercedes
Committee AW/275
Publish Date Document Id Type View
Nov. 30, 2013 BS ISO 13495:2013 Revision