BSI BS EN ISO 13884:2005

Current Revision
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

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BSI BS EN ISO 13884:2005

Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

PUBLISH DATE 2003
PAGES 18
BSI BS EN ISO 13884:2005

ANIMAL and VEGETABLE FATS and OILS, DETERMINATION OF ISOLATED TR

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