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BSI BS EN ISO 15141-1:1998

Foodstuffs. Determination of ochratoxin A in cereals and cereal products -- High performance liquid chromatographic method with silica gel clean up
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BSI BS EN ISO 15141-1:1998

Foodstuffs. Determination of ochratoxin A in cereals and cereal products -- High performance liquid chromatographic method with silica gel clean up

PUBLISH DATE 1998
PAGES 16
BSI BS EN ISO 15141-1:1998

This European Standard specifies a method for the determination of ochratoxin A at levels greater than 0,4 μg/kg.

The method has been successfully validated in 2 interlaboratory studies according to ISO 5725:1996 [1] on wheat whole meal containing 0,4 μg/kg and 1,2 μg/kg of ochratoxin A.

NOTE: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw coffee, see [2], [3], [4].

SDO BSI: British Standards Institution
Document Number ISO 15141-1
Publication Date Dec. 15, 1998
Language en - English
Page Count 16
Revision Level
Supercedes
Committee AW/275
Publish Date Document Id Type View
Dec. 15, 1998 BS EN ISO 15141-1:1998 Revision