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BSI BS EN ISO 16624:2020

Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
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BSI BS EN ISO 16624:2020

Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry

PUBLISH DATE 2020
PAGES 20
BSI BS EN ISO 16624:2020

This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry.

It is applicable to industrial semolina and flour.

The method can be applicable to flour obtained from experimental mill.

SDO BSI: British Standards Institution
Document Number ISO 16624
Publication Date March 31, 2020
Language en - English
Page Count 20
Revision Level
Supercedes
Committee AW/4
Publish Date Document Id Type View
March 31, 2020 BS EN ISO 16624:2020 Revision