BSI BS EN ISO 1735:2004

Withdrawn Revision
Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method)

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A newer publication replaces it: BSI BS EN ISO 23319


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BSI BS EN ISO 1735:2004

Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method)

PUBLISH DATE 2004
PAGES 26
BSI BS EN ISO 1735:2004

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