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BSI BS EN ISO 17715:2025

Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
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BSI BS EN ISO 17715:2025

Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement

PUBLISH DATE 2025
PAGES 24
BSI BS EN ISO 17715:2025
This document specifies an amperometric method to determine the content of damaged starch in flour. It is applicable to all flour samples from the industrial or laboratory milling of wheat (Triticum aestivum L.). NOTE 1        Wheat can be milled in the laboratory in accordance with the methods described in ISO 27971[9] or in the BIPEA guidance document BY.102.D[10]. NOTE 2        In the absence of validity studies, the results on semi-wholemeal or wholemeal flour, although able to meet the conditions of repeatability given in Clause 9, require careful interpretation.
SDO BSI: British Standards Institution
Document Number ISO 17715
Publication Date Jan. 28, 2025
Language en - English
Page Count 24
Revision Level
Supercedes
Committee AW/4
Publish Date Document Id Type View
Jan. 28, 2025 BS EN ISO 17715:2025 Revision
Feb. 28, 2013 BS EN ISO 17715:2014 Revision
Feb. 28, 2013 BS ISO 17715:2013 Revision
Jan. 31, 2015 BS EN ISO 17715:2014 Consolidated