BSI BS ISO 19344:2015

Current Revision
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

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BSI BS ISO 19344:2015

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

PUBLISH DATE 2015
PAGES 36
BSI BS ISO 19344:2015

Quantification of lactic acid bacteria by flow cytometry

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