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BSI BS ISO 19610:2017

Traditional Chinese medicine. General requirements for industrial manufacturing process of red ginseng (<i>Panax</i> <i>ginseng</i> C.A. Meyer)
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BSI BS ISO 19610:2017

Traditional Chinese medicine. General requirements for industrial manufacturing process of red ginseng (<i>Panax</i> <i>ginseng</i> C.A. Meyer)

PUBLISH DATE 2017
PAGES 16
BSI BS ISO 19610:2017

This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed[6-11]. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.

SDO BSI: British Standards Institution
Document Number ISO 19610
Publication Date May 4, 2017
Language en - English
Page Count 16
Revision Level
Supercedes
Committee CH/100/1
Publish Date Document Id Type View
May 4, 2017 BS ISO 19610:2017 Revision