BSI BS ISO 19610:2017

Current Revision
Traditional Chinese medicine. General requirements for industrial manufacturing process of red ginseng (<i>Panax</i> <i>ginseng</i> C.A. Meyer)

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BSI BS ISO 19610:2017

Traditional Chinese medicine. General requirements for industrial manufacturing process of red ginseng (<i>Panax</i> <i>ginseng</i> C.A. Meyer)

PUBLISH DATE 2017
PAGES 16
BSI BS ISO 19610:2017

This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed[6-11].

It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.

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