BSI BS EN ISO 20483:2013

Current Revision
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

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BSI BS EN ISO 20483:2013

Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

PUBLISH DATE 2013
PAGES 22
BSI BS EN ISO 20483:2013

This International Standard specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content.

The method does not distinguish between protein nitrogen and non-protein nitrogen. If it is important to determine the non-protein nitrogen content, an appropriate method would be applied.

NOTE In certain cases, full recovery of the nitrogen in nitrates and nitrites is not possible by this method.

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