BSI BS EN ISO 20976-1:2019

Current Revision
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products -- Challenge tests to study growth potential, lag time and maximum growth rate

Best Price Guarantee May 2, 2019 English 38 Pages

Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00

You own the digital copy of this edition

View in Library
or
British Standards Institution Logo

BSI BS EN ISO 20976-1:2019

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products -- Challenge tests to study growth potential, lag time and maximum growth rate

PUBLISH DATE 2019
PAGES 38
BSI BS EN ISO 20976-1:2019

This document specifies protocols for conducting **microbiological challenge tests** for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to *yeasts that do not form mycelium*.

Loading...

Failed to load document history.

Publish Date Document Id Type View