BSI BS ISO 20984:2020

Current Revision
Cornelian cherry. Specification and test methods

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BSI BS ISO 20984:2020

Cornelian cherry. Specification and test methods

PUBLISH DATE 2020
PAGES 16
BSI BS ISO 20984:2020

This document specifies requirements and test methods for the fresh cornelian fruit of the tree Cornus mas L.

It does not apply to processed cornelian cherries.

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