Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae -- Detection of Enterobacteriaceae
This document specifies a method, with enrichment, for the detection of Enterobacteriaceae. It is applicable to:
products intended for human consumption and the feeding of animals,
environmental samples in the area of primary production, food production and food handling.
This method is applicable:
when the microorganisms sought are expected to need resuscitation by enrichment,
when the number sought is expected to be below 100 per millilitre or per gram of test sample.
A limitation on the applicability of this document is imposed by the susceptibility of the method to a large degree of variability (see ClauseΒ 11).
NOTE Enumeration can be carried out by calculation of the most probable number (MPN) after incubation in liquid medium. See AnnexΒ A.
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