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BSI BS EN ISO 23036-1:2021

Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products -- UV-press method
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BSI BS EN ISO 23036-1:2021

Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products -- UV-press method

PUBLISH DATE 2021
PAGES 18
BSI BS EN ISO 23036-1:2021

This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked.

This method is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature.

This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.

SDO BSI: British Standards Institution
Document Number ISO 23036-1
Publication Date May 19, 2021
Language en - English
Page Count 18
Revision Level
Supercedes
Committee AW/9
Publish Date Document Id Type View
May 19, 2021 BS EN ISO 23036-1:2021 Revision