BSI BS EN ISO 23275-2:2008

Current Revision
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate -- Quantification of cocoa butter equivalents

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BSI BS EN ISO 23275-2:2008

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate -- Quantification of cocoa butter equivalents

PUBLISH DATE 2006
PAGES 20
BSI BS EN ISO 23275-2:2008

CHOCOLATE, QUANTIFICATION OF COCOA BUTTER EQUIVALENTS

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