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BSI BS EN ISO 23662:2024

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
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BSI BS EN ISO 23662:2024

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

PUBLISH DATE 2024
PAGES 16
BSI BS EN ISO 23662:2024

No overview provided by publisher

SDO BSI: British Standards Institution
Document Number ISO 23662
Publication Date April 11, 2024
Language en - English
Page Count 16
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
March 11, 2021 BS ISO 23662:2021 Revision
April 11, 2024 BS EN ISO 23662:2024 Consolidated