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BSI BS ISO 23983:2025

Food products. Characteristics of fresh and dry baker’s yeast
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BSI BS ISO 23983:2025

Food products. Characteristics of fresh and dry baker’s yeast

PUBLISH DATE 2025
PAGES 22
BSI BS ISO 23983:2025

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SDO BSI: British Standards Institution
Document Number ISO 23983
Publication Date Sept. 4, 2025
Language en - English
Page Count 22
Revision Level
Supercedes
Committee AW/34
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