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BSI BS ISO 24673:2021

Concentrated date juice. Specifications and test methods
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BSI BS ISO 24673:2021

Concentrated date juice. Specifications and test methods

PUBLISH DATE 2021
PAGES 12
BSI BS ISO 24673:2021

This document specifies the requirements and test methods for concentrated date juice.

SDO BSI: British Standards Institution
Document Number ISO 24673
Publication Date Oct. 28, 2021
Language en - English
Page Count 12
Revision Level
Supercedes
Committee W/-
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