BSI BS ISO 26642:2010

Current Revision
Food products. Determination of the glycaemic index (GI) and recommendation for food classification

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BSI BS ISO 26642:2010

Food products. Determination of the glycaemic index (GI) and recommendation for food classification

PUBLISH DATE 2010
PAGES 30
BSI BS ISO 26642:2010

This International Standard specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.

This International Standard defines the GI, outlines qualifying factors, and specifies requirements for its application.

This International Standard recommends criteria for classification of foods into low, medium and high GI.

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