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BSI BS EN ISO 29822:2014

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
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BSI BS EN ISO 29822:2014

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

PUBLISH DATE 2014
PAGES 16
BSI BS EN ISO 29822:2014

This International Standard specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1, 3-isomers during storage or due to acidic catalysed reaction.

The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

SDO BSI: British Standards Institution
Document Number ISO 29822
Publication Date April 30, 2014
Language en - English
Page Count 16
Revision Level
Supercedes
Committee AW/307
Publish Date Document Id Type View
April 30, 2009 BS ISO 29822:2009 Revision
April 30, 2009 BS EN ISO 29822:2009 Revision
April 30, 2014 BS EN ISO 29822:2014 Consolidated