BSI BS ISO 3632-2:2010

Current Revision
Spices. Saffron (Crocus sativus L.) -- Test methods

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BSI BS ISO 3632-2:2010

Spices. Saffron (Crocus sativus L.) -- Test methods

PUBLISH DATE 2010
PAGES 46
BSI BS ISO 3632-2:2010

This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.

It is applicable to saffron:

  • filaments and cut filaments;

  • powder.

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