BSI BS EN ISO 4833-1:2013+A1:2022

Current Consolidated
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms -- Colony count at 30 °C by the pour plate technique

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BSI BS EN ISO 4833-1:2013+A1:2022

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms -- Colony count at 30 °C by the pour plate technique

PUBLISH DATE 2022
PAGES 16
BSI BS EN ISO 4833-1:2013+A1:2022

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