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BSI BS EN ISO 4833-1:2013+A1:2022

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms -- Colony count at 30 °C by the pour plate technique
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BSI BS EN ISO 4833-1:2013+A1:2022

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms -- Colony count at 30 °C by the pour plate technique

PUBLISH DATE 2022
PAGES 16
BSI BS EN ISO 4833-1:2013+A1:2022

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SDO BSI: British Standards Institution
Document Number ISO 4833-1
Publication Date March 28, 2022
Language en - English
Page Count 16
Revision Level 1
Supercedes
Committee AW/9
Publish Date Document Id Type View
Oct. 31, 2013 BS EN ISO 4833-1:2013 Revision
March 28, 2022 BS EN ISO 4833-1:2013+A1:2022 Consolidated