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BSI BS EN ISO 6579-1:2017+A1:2020

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella -- Detection of Salmonella spp.
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BSI BS EN ISO 6579-1:2017+A1:2020

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella -- Detection of Salmonella spp.

PUBLISH DATE 2020
PAGES 62
BSI BS EN ISO 6579-1:2017+A1:2020

This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following:

  • products intended for human consumption and the feeding of animals;

  • environmental samples in the area of food production and food handling;

  • samples from the primary production stage such as animal faeces, dust, and swabs.

With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.

The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.

SDO BSI: British Standards Institution
Document Number ISO 6579-1
Publication Date April 29, 2020
Language en - English
Page Count 62
Revision Level 1
Supercedes
Committee AW/9
Publish Date Document Id Type View
March 31, 2017 BS EN ISO 6579-1:2017 Revision
April 29, 2020 BS EN ISO 6579-1:2017+A1:2020 Consolidated