BSI BS ISO 6611:2004

Current Consolidated

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C

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BSI BS ISO 6611:2004

Name: BSI BS ISO 6611:2004 – Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Brand: British Standards Institution
SKU: BSI BS ISO 6611:2004
Price: 222.36 USD
Availability: InStock

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C

PUBLISH DATE 2010

PAGES 16

This International Standard specifies a method for the detection and enumeration of colony-forming units (CFU) of viable yeasts and/or moulds in milk and milk products by means of the colony-count technique at 25 °C.

The method is applicable to:

milk, liquid milk products,
dried milk, dried sweet whey, dried buttermilk, lactose,
cheese,
acid casein, lactic casein, rennet casein,
caseinate, acid whey powder,
butter,
frozen milk products (including edible ices),
custard, desserts, fermented milk and cream.

NOTE This method is not suitable for a large number of thermolabile yeasts (in fresh cheese). In such cases the agar-surface-plating method is preferred.