Logo
Login Sign Up
Current Revision

BSI BS EN ISO 712-2:2024

Cereals and cereal products. Determination of moisture content -- Automatic drying oven method
Best Price Guarantee
Instant

$222.36

2-5 Days

$222.36

SAVE 10%

$400.25


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


or
British Standards Institution Logo

BSI BS EN ISO 712-2:2024

Cereals and cereal products. Determination of moisture content -- Automatic drying oven method

PUBLISH DATE 2024
PAGES 16
BSI BS EN ISO 712-2:2024
This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven. This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour. The method does not apply to maize and pulses. NOTE            For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.
SDO BSI: British Standards Institution
Document Number ISO 712-2
Publication Date Oct. 14, 2024
Language en - English
Page Count 16
Revision Level
Supercedes
Committee AW/4
Publish Date Document Id Type View
Oct. 14, 2024 BS EN ISO 712-2:2024 Revision