Logo
Login Sign Up
Current Revision

BSI BS EN ISO 7540:2020

Ground paprika (Capsicum annuum L.). Specification
Best Price Guarantee
Instant

$173.70

2-5 Days

$173.70

SAVE 10%

$312.66


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


or
British Standards Institution Logo

BSI BS EN ISO 7540:2020

Ground paprika (Capsicum annuum L.). Specification

PUBLISH DATE 2020
PAGES 14
BSI BS EN ISO 7540:2020

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).

Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.

This document does not apply to ground chillies and other species of capsicums.

NOTE

Specifications for ground chillies and capsicums are given in ISO 972 .

SDO BSI: British Standards Institution
Document Number ISO 7540
Publication Date Sept. 2, 2020
Language en - English
Page Count 14
Revision Level
Supercedes
Committee AW/34
Publish Date Document Id Type View
Sept. 2, 2020 BS EN ISO 7540:2020 Revision
Nov. 30, 2006 BS EN ISO 7540:2010 Revision
Nov. 30, 2006 BS ISO 7540:2006 Revision
April 30, 2010 BS EN ISO 7540:2010 Consolidated