BSI BS EN ISO 7540:2020

Current Revision
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

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BSI BS EN ISO 7540:2020

Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

PUBLISH DATE 2020
PAGES 14
BSI BS EN ISO 7540:2020

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).

Recommendations relating to storage and transport conditions are given in AnnexΒ A. A list of terms used in different countries for paprika is given in AnnexΒ B.

This document does not apply to ground chillies and other species of capsicums.

NOTE

Specifications for ground chillies and capsicums are given in ISOΒ 972.

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