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BSI BS ISO 8455:2011+A1:2015

Green coffee. Guidelines for storage and transport
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BSI BS ISO 8455:2011+A1:2015

Green coffee. Guidelines for storage and transport

PUBLISH DATE 2015
PAGES 14
BSI BS ISO 8455:2011+A1:2015

This International Standard gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and “big-bags? (see Note), in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

NOTE

The term “big bag? refers to modern flexible containers in woven plastics fibre, able to contain about 1 000 l of loose coffee beans.

SDO BSI: British Standards Institution
Document Number ISO 8455
Publication Date May 31, 2015
Language en - English
Page Count 14
Revision Level 1
Supercedes
Committee W/-
Publish Date Document Id Type View
April 30, 2011 BS ISO 8455:2011 Revision
May 31, 2015 BS ISO 8455:2011+A1:2015 Consolidated
May 1, 2015 BS ISO 8455:2011:2015 Consolidated