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BSI BS EN ISO 8586:2023

Sensory analysis. Selection and training of sensory assessors
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BSI BS EN ISO 8586:2023

Sensory analysis. Selection and training of sensory assessors

PUBLISH DATE 2023
PAGES 50
BSI BS EN ISO 8586:2023
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products. It is applicable to all industries concerned with the evaluation of products by the sense organs. This document supplements the information given in ISO 6658.
SDO BSI: British Standards Institution
Document Number ISO 8586
Publication Date May 4, 2023
Language en - English
Page Count 50
Revision Level
Supercedes
Committee AW/12
Publish Date Document Id Type View
May 4, 2023 BS EN ISO 8586:2023 Revision
Jan. 31, 2013 BS EN ISO 8586:2014 Revision
Jan. 31, 2013 BS ISO 8586:2012 Revision
Aug. 31, 2014 BS EN ISO 8586:2014 Consolidated