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BSI BS EN ISO 9167-1:1995+A1:2013

Rapeseed. Determination of glucosinolates content -- Method using high-performance liquid chromatography
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BSI BS EN ISO 9167-1:1995+A1:2013

Rapeseed. Determination of glucosinolates content -- Method using high-performance liquid chromatography

PUBLISH DATE 2013
PAGES 14
BSI BS EN ISO 9167-1:1995+A1:2013

This part of ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high-performance liquid chromatography.

NOTE 1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed.

NOTE 2 A rapid method for the determination of glucosinolatescontent using X-ray fluorescence spectrometry is the subject of ISO 9167-2.

Purification and enzymatic desulfatation of a methanol extract on ion exchange resin followed by reverse phase HPLC technique with UV detection.
SDO BSI: British Standards Institution
Document Number ISO 9167-1
Publication Date Sept. 30, 2013
Language en - English
Page Count 14
Revision Level 1
Supercedes
Committee AW/307
Publish Date Document Id Type View
Aug. 15, 1993 BS EN ISO 9167-1:1995 Revision
Sept. 30, 2013 BS EN ISO 9167-1:1995+A1:2013 Consolidated