BSI CWA 16255:2010

Current Revision
Meat Raw Materials Obtained by Deboning, Assessment of the Muscle Fibre Structure, Por

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BSI CWA 16255:2010

Meat Raw Materials Obtained by Deboning, Assessment of the Muscle Fibre Structure, Por

PUBLISH DATE 2010
PAGES 12
BSI CWA 16255:2010

PORK, POULTRY and RABBIT

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