BSI DD CEN/TS 16233-1:2011

Current Revision
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh -- Determination of astaxanthin and canthaxanthin

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BSI DD CEN/TS 16233-1:2011

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh -- Determination of astaxanthin and canthaxanthin

PUBLISH DATE 2011
PAGES 20
BSI DD CEN/TS 16233-1:2011

This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC).

The method can be applied at a range above 0.02 mg/kg.

The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks, and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.

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