BSI DD CEN/TS 16233-2:2011

Current Revision
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh -- Identification of the enantiomer ratio of astaxanthin

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BSI DD CEN/TS 16233-2:2011

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh -- Identification of the enantiomer ratio of astaxanthin

PUBLISH DATE 2011
PAGES 16
BSI DD CEN/TS 16233-2:2011

This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).

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