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BSI DD CEN/TS 16233-2:2011

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh -- Identification of the enantiomer ratio of astaxanthin
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BSI DD CEN/TS 16233-2:2011

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh -- Identification of the enantiomer ratio of astaxanthin

PUBLISH DATE 2011
PAGES 16
BSI DD CEN/TS 16233-2:2011
This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).
SDO BSI: British Standards Institution
Document Number CEN/TS 16233-2
Publication Date Aug. 31, 2011
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
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