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Liquid fire-extinguishing media -- Hand-applied units for use on Class F fires (up to 3 L or up to 5 L cooking media). Specification
This PAS specifies requirements and test methods for hand-applied units containing a non-toxic liquid medium for use to extinguish and cool Class F fires in open-top cooking appliances (e.g. chip pans, deep fat fryers) that involve cooking media (vegetable or animal oils and fats) up to a volume of 3 L or up to a volume of 5 L. It is for use by manufacturers of such hand-applied units.
This PAS covers non-pressurized hand-applied units that are not reusable and that are intended for use by one person. It covers testing for electric shock, durability and inappropriate use.
This PAS does not cover any fire-fighting apparatus that uses a jet-discharge (e.g. fire extinguishers).
For information and requirements for portable fire extinguishers, see BS EN 3 (all parts).
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