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BSI PD CEN/TR 16468:2013

Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
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BSI PD CEN/TR 16468:2013

Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information

PUBLISH DATE 2013
PAGES 28
BSI PD CEN/TR 16468:2013

This Technical Report lists mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods that use GC-MS, such as the following standards:

  • EN 1528 (all parts), Fatty food — Determination of pesticides and polychlorinated biphenyls (PCBs);

  • EN 12393 (all parts), Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues;

  • EN 15662, Foods of plant origin — Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE — QuEChERS-method.

To facilitate the determination of pesticides and/or metabolites using GC-MS, Table 1 specifies the diagnostic ions suitable for quantification, which can be used.

SDO BSI: British Standards Institution
Document Number CEN/TR 16468
Publication Date April 30, 2013
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
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