BSI PD CEN/TR 17474:2020

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Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

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BSI PD CEN/TR 17474:2020

Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

PUBLISH DATE 2020
PAGES 48
BSI PD CEN/TR 17474:2020

This document defines the repeatability and the reproducibility of a method using near infrared spectroscopy in whole kernels for the determination of moisture and protein on wheat and barley. The performance of the method (accuracy) is found in ENΒ 15948.

The values derived from the report are applicable to the following concentration ranges:

  • For wheat:
    • moisture content range from 9,5Β % – 15,7Β %;
    • protein content range from 10,0Β % DM to 18,6Β % DM;
  • For barley:
    • moisture content range from 10,6Β % – 15,9Β %;
    • protein content range from 9,2Β % DM – 15,4Β % DM.
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