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BSI PD CEN/TS 15634-4:2016

Foodstuffs. Detection of food allergens by molecular biological methods -- Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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BSI PD CEN/TS 15634-4:2016

Foodstuffs. Detection of food allergens by molecular biological methods -- Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

PUBLISH DATE 2016
PAGES 18
BSI PD CEN/TS 15634-4:2016

This Technical Specification describes a procedure for the qualitative detection of peanut (Arachis hypogaea) in chocolate using real-time PCR based on the gene for the peanut allergen Ara h 2 [4], [5].

SDO BSI: British Standards Institution
Document Number CEN/TS 15634-4
Publication Date April 30, 2016
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
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