BSI PD CEN/TS 16731:2014

Current Revision
Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction

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BSI PD CEN/TS 16731:2014

Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction

PUBLISH DATE 2014
PAGES 16
BSI PD CEN/TS 16731:2014

This Technical Specification describes a screening procedure for the determination of nitric-acid extractable inorganic arsenic in rice with hydride generation-AAS.

The method has been developed and validated for the application of analysis in rice. It has been validated in an interlaboratory study according to ISOΒ 5725 [2] on parboiled rice and brown rice having an inorganic arsenic content of 0,092Β mg/kg and 0,191Β mg/kg.

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