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BSI PD CEN ISO/TR 6579-3:2014

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella -- Guidelines for serotyping of Salmonella spp.
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BSI PD CEN ISO/TR 6579-3:2014

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella -- Guidelines for serotyping of Salmonella spp.

PUBLISH DATE 2014
PAGES 44
BSI PD CEN ISO/TR 6579-3:2014

This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

SDO BSI: British Standards Institution
Document Number CISO/TR 6579-3
Publication Date Aug. 31, 2014
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/9
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